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Per the Amazon description, the purpose of this product is to bring your wine to the optimum temperature for drinking enjoyment. It does that very well.
It seems that this particular Waring model and the less expensive Waring model are getting such poor ratings due to unreasonable expectations of the raters. One of the complaints is that it takes too long to do the job. If you put a bottle of 75 F champagne in your refrigerator, it would probably take a couple of hours to bring it down to 40 F. You could put it in the freezer or an ice water bath and it would cool it much faster. But with any of these methods, how do you know when it has reached the correct temperature?
Depending on the temperature differential, it could take anywhere from 10 to 90 minutes to bring your wine to the correct temperature. You just need to plan a little bit in advance.
Yes, it is noisy. It is more annoying than loud. If your place is completely quiet, you will notice it. However, if you have some background noise such as music, you probably will not hear it.
Even if you already are using a dual-temperature wine cabinet to keep your wine, since you can only set it for two temperatures, it probably won't be at the optimum drinking temperature when you take it out. So this chiller/warmer would still be useful.
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Since I own and like this product, I thought I would add my opinion to the mix. Yes, it is not the quietest appliance ever created. That's because it's not using a compressor like a fridge. The trade-off is that it's extremely energy efficient. Besides, this is a corded appliance so it's not meant to sit on your dining room table; it sits in the kitchen with your other semi-noisy food appliances.People also complain that it's not quick to chill your wine. Well, they clearly have never owned a thermoelectric product. It's well-known that you are not supposed to put a bottle of wine kept at 70-80 Fahrenheit (in your kitchen) into a wine chiller and expect instant results. The efficiency of a thermoelectric product is based upon many factors: ambient room temperature and starting wine temperature, primarily.
First of all, wine should be kept at 45-55 Fahrenheit. That is the proper storage temperature; period. If you are not doing that already, why you would need this device is beyond me. Who cares if your wine is served at the proper temperature if you ruined it by storing it improperly? So let's say you aren't made of money, and you can only afford a 6-30 bottle wine storage fridge. You are forced to keep a case of your favorite ready-to-drink wine in the coolest part of your basement (60-65 Fahrenheit or so). 25 minutes before you need it, throw the bottle in the fridge for 10 minutes and then stick it in this puppy for the remainder. You will have your wine at the proper serving temperature in no time.
A little bit of RTFM and common sense go a long way. Don't expect miracles from a consumer level product, and you'll quickly see how to make the best use out of them. Do you really think that your favorite high-end restaurant with the visually appealing wine display has 20 of these in a back room somewhere? Of course not. They spend a pretty penny to store and serve wine at the proper temperature. Any sommelier that would allow anything else needs to be fired on the spot.
I would have maybe given this 4 stars, but clearly someone needs to give it 5 to offset reviewers with unrealistic expectations.
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I have had this product for about 8 months. I have used it many times over the last 8 months. It chills the wine but It takes too long to get the wine chilled. When I use it I plan ahead and put the bottle in the refrigerator for a while then I use the wine chiller to get the wine to the recommended temperature. This cuts down on the time it takes to chill the wine. Another drawback is that the chiller is kind of noisy.If you have pay full price for this product I might think twice about buying it.
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As others have said, it takes forever to chill a bottle of wine. If you're like 98% of wine drinkers, you want something like this for those times when you've picked up a bottle at a store and would like to drink it soon. Based on the owner's manual, expect to chill a bottle of white for at least an hour. For champagne, expect to wait about 90 mins. A fridge or freezer will do the same work in a fraction of the time making this thing utterly pointless. I don't think it's unrealistic to expect a wine chiller to actually chill wine in under an hour.Want Waring Pro RPC175 Professional Wine Chiller/Warmer Discount?
This chiller took over 90 minutes to chill a room temperature bottle of Chardonnay to 47 degrees. That wasn't what I was looking for in a wine chiller, so I returned it. Besides the lengthy chill time, the features on the product were very cool. And yeah it is a little noisy, like a fan working hard.
