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Just completed my first pot of brown rice at 7,300 ft. It is so much better than my usual pressure-cooked brown rice, it is amazing. And I didn't have to stand around adjusting the flame on my stove to keep the pressure up, but not too far up. I simply put in the brown rice to the levels recommended. I closed it and set it on the brown rice setting. Perfect the first time.
Yes, it is really expensive, but brown rice doesn't really get done at my altitude unless you use a pressure cooker. The controls on a pressure cooker are not very fine. This machine immediately brings the rice to the best temperature for cooking whatever kind of rice one chooses and raises the pressure, if necessary, to get the water to that temperature.
I looked at the non-pressurized Zojirushi rice cookers and realized that they would not work for me, so my sweet husband sprang for the NP-HTC18 and gave it to me for a gift. I am very lucky. Great husband, great rice-cooker. He figures he will be paid off in more frequent brown rice from now on and he is right.
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I am quite aware as a non-Asian that my review of a rice cooker which is basically no more than a fancy, perhaps overpriced water boiler, might not be taken too seriously. However, I have been cooking Asian/Chinese cuisine for almost 35 years and for some reason have had an identity, if not a passion for the art of properly cooking rice. During this time I have owned 6 electric rice cookers. I began with a National basic rice cooker. You placed the rinsed rice into the aluminum cooking pot, clicked the switch to on and off it went. When the rice had boiled all the liquid away the temp spiked and my rice cooker shut off. The following rice cooker was again a National brand, but this was a much more sophisticated model that touted "Fuzzy Logic". I realize that it is a bit of a stretch to believe a microprocessor could be needed to merely "boil and cook" rice? However, given the assortment of rice dishes and not just cooking plain rice a convenience like this seemed to be a natural progression in the countries where rice was an everyday staple.My next rung up the automatic rice cooker ladder was a more sophisticated Zojirushi rice cooker with more settings and again "fuzzy logic". Not long after this I was in a Korean grocery store and found a Panasonic brand "pressure" rice cooker that touted that it could not only cook outstanding rice of any variety, but an assortment of mixed grains, stews, and one meal dishes. I bought this and immediately feel in love with all of its features. Not only did it perform flawlessly cooking rice, it could also cook almost anything else, rice, grains, or otherwise and this is with what ever you chose to add.
I eventually ordered another pressure Panasonic rice cooker since they had stopped making them, from Ebay in order to have a back-up and/or parts. Some time after I received this second Panasonic pressure rice cooker I happened to have found a link to Zojirushi. I have always been very keen on this Japanese brand. To make a point, I was a very snobbish bread baker; sneering at anyone that would consider making bread in a bread machine. After receiving my Zojirushi BBCCX-20 bread machine I had to eat my words.
Anyway, I decided to try the NP-HTC18 Induction Heating 10-cup Pressure Rice Cooker. I have been cooking on induction cooking hobs for years and decided to give this a try, in spite of the cost. All I can tell you is that if you love rice and all the other rice/grain dishes that I do, you should invest in this awesome kitchen device. I have not had it long, but have cooked several batches of various white rices, barley, mixed grains and rice, and mixed rices. All of these have been either plain or with oils, mushrooms, spices, herbs, etc. I am not sure what is on the horizon here, but for me this is the ultimate anything cooker. I hope that more and more people buy this and experiment with all of it's amazing possibilities.
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First off I know this rice cooker is super expensive. Why the heck does a rice cooker cost this much? But this isn't even the most expensive, there's a rice cooker that's $2000 in Japan, that's the Bently or Rolls Royce of rice cookers. This one is the Lexus of rice cookers.The main selling point for this one is that it has induction cooking and pressure cooking. I'm assuming that if you are looking at this machine, you are probably Asian and eat rice everyday. Does this machine make the rice so much better that it's worth the price, not really. Not for it to be worth this much but if you like your rice to be perfectly moist, this does a great job. I'm comparing this rice cooker to my old Tiger which is just a standard rice cooker. This one is all computer controlled and you just can't mess up the rice.
The main reason to get this rice cooker over a cheaper brand is that you want to eat brown rice. Now to be perfectly clear the brown rice is a lot softer but it is not the consistency of white rice. I was reading some reviews and people say they got the brown rice to have the same consistency as white rice. It's softer by far but the brown rice still has the brown cover on it so it is still harder than white rice but a lot softer. This pressure cooker version even makes it softer than just the induction model. I have both. I bought the induction only model and gave it to my mom and now I have this one.
I have no idea if the GABA feature really works but might as well use it, can't hurt.
This machine is made in Japan, not China. Some of the cheaper Zojirushi rice cookers are made in China now.
Read Best Reviews of Induction Heating Pressure Rice Cooker/Warmer Size: 10 Cup Here
I have had a Zojirushi rice cooker for 22 years and it would still be going strong if I had not dropped it. It did not make me sad because it gave me the opportunity to buy the new one without guilt! I cook potatoes, artaichokes, soups and a lot more and oh yes rice too. I could not be happier and I know I will still be using it for years to come. As a professional chef I put my rice cooker right up there with my immersion blender and a good scale as a must have in the kitchen.Want Induction Heating Pressure Rice Cooker/Warmer Size: 10 Cup Discount?
Zojirushi NP-HTC18 Induction Heating 10-Cup Pressure Rice Cooker and WarmerPurchased this rice cooker a few months ago and use it several times a week for breakfast, dinner, and dessert dishes. It does so much more than just make perfect rice. I also purchased the Ultimate Rice Cooker Cookbook and it provides excellent recipes in addition to an education about different rice cookers and rices. I highly recommend it in order to make the most of this extravagant purchase.Update Over 2 years later...my rice cooker is still going strong. The inner pot still looks like new after using it at least three times a week. I have had no issues and still highly recommend the Zojirushi NP-HTC18. I love the Quick Cooking option for days I work late. I use sushi rice (rinsed well) and 23 minutes later awesome rice!
