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I bought the Aroma Induction Cooktop at Costco for $49.99. Up close it looks stylish and feels well built (I don't trust photos). I have a natural gas R366 Wolf at home and this amazing little cooktop will get a pot of water boiling faster.
And I was impressed even more with the ease of clean up. Since the glass doesn't get scorching hot like conventional radiant heat cooktops spilled food will wipe off easily. A big plus.
Another interesting feature...when you turn off the power the cooking stops immediately just like gas.
I'm sold, my next full sized cooktop will be induction.
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We bought this from Costco.
Initially I was not so sure, but now I totally love it.
It is an extremely fast and a very cool product. We have to use iron & steel vessels, so it can become a very healthy way of cooking ( no more non-stick).
It has different heat settings as well as timer, eg, I boil water, add pasta or rice or egg, put it in the lowest possible heat setting, put the timer on and forget about it :-) It will beep when its ready.
Making Indian tea is the fastest in induction cooker.
We can also take it outside next to a plug point, for cooking outside (camping or parties)
Things I cook in induction cooker:
Rice
Pasta
Tea
eggs
Boiling water for anything
Coffee
Seasoning
Fish Fry
Any curries or sauces, that need to simmer/boil for some time.
steaming veggies (very quick)
Only drawback I can think of is getting some iron cookwares, it comes very cheap in walmart & target for $10.
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Coming from a "foodie" and "chef" home background, I have been predisposed to gas cooking. My Wolf range has seen no spill-overs. I LOVE cooking with gas. As I enter the retirement stage of my life most of living options seem to be electric. I have read a bit about induction cooking and with the help of Costco's affordable Aroma Gourmet Induction Cooktop I am converted.
It heats up super quickly, responds instantaniously to heat changes just as gas does. I have always used cast iron and am super pleased that pieces handed down from my mom and my mother-in-law adapt VERY well to this new way of cooking. I can't believe how quickly the pans heat up. I use the magnet test and am surprised that some of the expensive (wedding gift) stainless cookware will not work, but I have enough that will that I am super, super pleased with this manner of cooking.
I would love to retire to a live-aboard boat and can see that with one induction burner and an oven of some kind my fantastic, gourmet cooking is still possible.
I may not be ready to totally give up a gas grill for outside parties, but this is a truely excellent option.
I am a self-styled gourmet and lover of my own cooking (for the most part!). (Plain, simple, close to the source cooking.)
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I've only had this since last week and it's currently my primary cooking device. Bought it from Home depot and paid a little more because amazon didn't have it.
For the price, I think it's a good start for induction cooking if you're new to it.
I'll start with the cons:
The 1 setting might be a little too hot for simmering certain stuff. I've goat meat boiling at 1 right now and it cycles, just like most induction cookers do. Except at the 1 setting, it doesn't come to a crazy boil just 3 seconds at a soft boil and then 8 seconds at calm.
If you've read reviews on amazon about induction cookware, you'll know they do make noise. This is like the fridge noise. It's the fan. I find the noise was higher when i was using the frying pan but a lot less now with the stockpot. The intensity also decreases at lower power levels. The quality of the SS pan determines if you hear the vibrating sorta shrill or not.
It doesn't have the temperature setting like other induction cooktops; just power settings up to 6 levels. (Personally, I don't have a problem with that although i should mention some cooktops have 10. My reasearch showed most people only go up to 6 on those). I
This is soooo not for warming foods. From what i've read, most induction cooktops are a little too hot at the lowest setting to be used as warmers.
could go either way: fan stays on a little while after power button has been turned off.
Pros:
The device clearly states at the surface that cooking surface will be hot after cooking. The area around it remains cool as I'd water on the device while my pan was at a full boil.
The highest power i've used is 4 for boiling water. most of my cooking have been between 1 and 3.
It works with the cheap stainless steel utensil I got as a gift from penny's.
The timer is nice because I can put stuff on it, set the timer and go to bed as i work nights certain days. I must mention it only goes up to 180 minutes which is 3hrs. I wish it was longer only because goat meat takes about 3-4hrs to cook. My way around it was to set the timer about an hour later right before going to bed.
1500W of power is plenty for everyday cooking.
It cleans easily.
it's very easy to use right out of the box. I've yet to read the manual. I took it right out of the box, plugged it in and started using it. Figured out how the timer works by hitting the button and then hitting the + button.
It fits a small space on my counter top so it's space saving. Plus, If i choose to live in the dorm for school later on, I'll have something portable.
I'll update this review as needed but for now, I highly recommend it. I think it's a bargain at the current price (Amazon sells these for $54.99, you may need to do a new search as this product is listed differently for various sellers.)
update april 2012: Still using this as my primary cooktop and I'm loving it more. if you do have a large dutch oven with thick sauce in it, you can use the 1 setting to keep things warm. Things heat evenly, no hotspots or nothing.
August 2, 2012: This cooktop is dead. Gave me an error message when i put one of my pans on it. Same pan I've always used on it. Yesterday, It would only take my dutch oven. Today, it's just giving an error message for all the pans i put on it and I've different brands of stainless steel appliances. Only lasted a little over half a year. quite awful, in my opinion.
August 8: So I called aroma 2days ago. The rep mentioned 1yr warranty and offered to replace it if i can show proof of purchase so I faxed it to them that evening. Today, they called informing me they don't have this current model but have an upgraded model with a keep warm function and wanted to know if i'm OK with getting that. So they are shipping it today and got a UPS email confirmation 2hrs following the call.
All in all, I'm glad at the ease of product replacement as I was super pissed, hence my 1 star review but I'll move it to 4stars. I've aroma products 4+ years old and this is the first time a product had failed on me.
They told me 5-7days to receive the replacement when i called monday. I went ahead and purchased another induction cooktop on august 3rd as I've noticed that I can't go back to using electric burners. My SS pans looked new when I used this but one day of cooking on an electric burner and I had discoloring at the bottom and food burning and sticking which required soaking, SOS and lots of scrubing. Despite my experience, I still think Induction cooktops are great and I'm a convert.
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Love it, I have it in an efficiency and it IS efficient, safe and very economical. Couldn't be more pleased. Remember you do need to buy pots that will work with the induction. So far our cast iron pots and the blue enamel 'camping' gear seem to work. No aluminum or copper bottom.
