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I just got the box from Amazon, pulled out my new Aerolatte, removed the protective cover from the battery compartment (yeah, it even comes pre-loaded with a pair of "aerolatte" double A's!), and put about 2 oz of NON-FAT (skim) milk in a glass.
I nuked the milk for about 20 seconds, pulled it from the microwave, stuck the aerolatte in the glass and pushed the switch.
DANG!!
Nearly INSTANT foam. GOBS of it. It formed PEAKS!! You could make small milk-animals out of it.
I really can't believe how well this thing works. The only thing that would ruin it for me is if it simply fell apart after a few uses, but frankly, with a little bit of care, it looks like it'll hold up. We'll see.
But in the meantime, call me Doctor Foam.
-Jonathan Sabin
UPDATE ***9 MONTHS LATER***
Notwithstanding the complaints of people who claim that their aerolatte lasted about 5 minutes, I just replaced the batteries for the first time since buying it back in January. (Yes, it still works, but I was disappointed that I was no longer able to make foam-animals!)
Well a couple of fresh Duracells later, and I sound like a deranged dentist with this thing in my hand. The "buzz" I had become accustomed to, is now a high-pitched whizzing sound, that actually made my molars uncomfortable.
But I'm back to making some seriously decent foam again!
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I have owned this for about 5 years. I use a stover top espresso maker which works about as well as electric steam type. I have found that the electric pump type that are less than $250.00 don't work that well, and take up too much counter space in a small kitchen. This does work, but I found something that froths milk much better than this and much faster.
Use a small Bodum 4 cup French Press. Put your milk in the French Press (not the same one you are making your coffee in. Get a second smaller one) and rapidly work the plunger up and down for about 10 to 20 seconds. You have frothier milk in less than half the time and you won't need to change batteries every two weeks.
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This works amazingly well. We've used it for a poor-man's latte by microwaving milk, then frothing it to simulate steamed milk, then mixing it with various coffees. We've also used it to froth hot chocolate. Doesn't work that well for making whipped cream.
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I'm pleasantly surprised at the thick, firm, yet light, foam this product produces from homemade soy milk ... all that with my very first attempt! Now, I can experiment with some light flavors. Trust me ... this is a no brainer! My only regret is that I waited so long to give this little gadget a try. I'm at the bottom of my first large cup of coffee using this little frother, and the froth/foam had such staying power that I'm having to use a spoon to get the last it from the cup. Thank you Areolatte!!
UPDATE 12/22/06: Boy oh boy, how I love Aerolatte frothers!! I now own three of these little gadgets! I recently bought 2 more from the online Aerolatte distributor. The very newest top-of-the-line model is all stainless (even the handle), has a thicker stainless stem, and comes with a large stainless stand. Then, they have the black molded plastic one that comes with it's own sturdy grey, protective, plastic container with a cap on one end (not the one with the tin case) for on the road. I just can't seem to contain myself with how happy I am with this product! I hope this review is useful to some who might have doubt.
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Performs as described, makes loads of creamy frothy milk for your coffee. (I found that frothed half-and-half gets thicker and is foamier for longer than soy milk. The joys of extra fat.) We can make tons of cappuccinos and lattes at home with our own coffee. Starbucks who?
